I am someone who loves wings. And I do mean love. So when I saw this recipe (and the fact that it calls for Franks!) I jumped on trying it. Here's the original recipe!
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped
2 medium stalks celery, sliced
2 medium carrots, chopped
1 28 oz can diced tomatoes, undrained
1 15 oz can black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's buffalo wing sauce
Mix all ingredients except buffalo wing sauce into crockpot.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in buffalo wing sauce and serve.
My husband didn't like how spicy it was with the 1/4 cup of buffalo wing sauce in it, so the second time around I put 1/8 cup and then added it to taste to my own bowl and he was much happier. Something I want to try next time: a packet of ranch mix into the slow cooker or ranch dressing mixed in after the buffalo sauce.
No comments:
Post a Comment