I love my crockpot. Love, love, love. Here's the full recipe. I've cut in half because it makes a ton and there's only two of us.
2 lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
1/2 large yellow onion, diced
5 cloves of garlic (I used the stuff that comes in a jar, pre-minced)
4 cups chicken broth (Swanson 99% fat free)
8 oz cream cheese
Add potatoes, onion, garlic, seasoning and chicken broth to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended.
Top with your choice of garnishes (bacon crumbles, shredded cheese, green onions) and serve!
We put a TON of cheese on ours because otherwise it's really bland for us. It's also very filling :)
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