Corn and Potato Chowder

This is a WW recipe that can be found in full here.

1 medium uncooked yukon gold potatoes     

1/2 cups uncooked celery, chopped   

1/4 cups chopped uncooked onions

2 cups frozen corn

1 cup sweet red peppers, diced   

4 oz uncooked Canadian-style bacon, diced   

2 cups fat-free skim milk   

1/2 tsp table salt   

1/4 tsp black pepper

• Microwave potatoes until tender. Chop into bite sized pieces.
  
• Add celery, onion, corn and red pepper; cook over medium-high heat for 5 minutes.
  
• Stir bacon and milk into saucepan; stir in potato and mix well. Season with salt, pepper; stir to combine. Cover and simmer 10 minutes (do not allow to boil).

We didn't care for this recipe. It's simple and fairly quick, but the original recipe wants you to mash the potatoes, which I didn't do. I also didn't have hot pepper sauce so maybe that would have given it more of a "taste" because it was quite bland. We also try to eat dairy free, so adding milk wasn't something I wanted to do, but did anyway. We haven't tried it again since I made this in late September.